Do you Know the Hotel Hygiene Management System?

As a Hotel Comb Supplier, share with you.

1. The interior and exterior of the hotel are clean and tidy, and windows are often opened for ventilation. Do not place, hang, or dry clothes indiscriminately. The daily life and utensils of the employees shall not be mixed with or mixed with the products of the customers. The workplaces should be arranged reasonably and neatly. Each guest room should be equipped with dedicated disinfection and cleaning cabinets for customer supplies. The rags used must be clean and hygienic, special-purpose cloths, and regularly disinfected. The window type air conditioner filter or fan is clean and free of dust.

2. Bedding should be changed per guest, and long-term residents should be changed once a week. Sanitary ware and tableware should be sterilized per guest, and cleaning measures should be taken.

3. Take measures to eliminate flies, mice, cockroaches and other harmful insects and their breeding conditions, and completely eliminate indoor mosquitoes, flies, cockroaches and mice.

Hotel Comb Supplier

Disinfection system for guest cups and teacups Disposable hotel supplies

1. Disinfectant: "a piece of clean disinfectant tablet, "Uchlorine" disinfectant powder

2, detergent: decontamination powder, washing powder

3, disinfection tools: disinfection cabinet, disinfection bucket, scouring pad

4. Storage tools: teacup storage cabinet

5. Program

1) Put the tea cups and cups evacuated from the guest room in the disinfection room to pour out the tea;

2) Put the tea cup in the washing tank, wash it with detergent, and then put it in the washing tank to rinse with water;

3) Use a disinfectant with a certain amount of water and put it into the disinfection bucket. According to the instructions of the medicine, put one piece of "one piece of clean" disinfection tablet in one bucket of water;

4) Soak the washed tea cups and cups in disinfectant water for at least 10 minutes (chemical disinfection);

5) Or put the cleaned tea cups and cups dry together with the iron frame into the disinfection cabinet for disinfection (physical disinfection method);

6) Turn on the disinfection power (automatic disinfection), and take out the teacup after disinfection for at least 45 minutes;

7) Take out the sterilized tea cups and cups and store them in a closed cleaning cabinet for later use;

8) Register on the disinfection record, record the time and name of the disinfection.

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